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Michael Sheridan's Articles

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  • How to Use Whole Spices
    Using ground spices may be quick and convenient, but for that special occasion nothing beats whole spice that you grind yourself. Not only will you get a better flavor, you will save money as well
  • Bicarbonate of Soda: The Magic Ingredient?
    For well over a century professional cooks have known that adding bicarbonate of soda to cooking vegetables enhances their color; greens turn bright green and old carrots look like new
  • Herbs and Spices
    Blending herbs and spices with food is the essence of great cooking. It's also far more simple than you might have been led to believe.
  • Reductions; Proving That Less is More
    Any liquid can be reduced just by heating it - but why would you want to do that?
  • The Perfect Omelet(te), How to Cook It
    Eggs are one of Nature's little wonders, and what do we do with them? We smash them, beat them and fry them into a leathery submission! Well here's my homage to the humble egg.

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