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Juliet Cohen's Articles in Nutrition

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  • Vitamin D - Benefits, Deficiency And Food Sources
    Vitamin D, also called calciferol, is a vitamin that dissolves in the body's fat. Inflammatory gum disease occurs much less frequently in people older than 50 who have adequate Vitamin D intake. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones.
  • Vitamin K - Benefits, Deficiency And Food Sources
    Vitamin K is needed for proper bone formation and blood clotting. In both cases, vitamin K does this by helping the body transport calcium. Vitamin K is a fat-soluble vitamin. Vitamin K is best known for its role in helping blood clot properly, and in preventing excessive bleeding. It also plays an important role in bone health. There are two naturally occurring forms of vitamin K. Plants synthesize phylloquinone, also known as vitamin K1.
  • Vitamin A - Benefits, Deficiency and Food Sources
    Vitamin A, also known as retinol, is essential to the formation of visual purple in the retina, which allows vision in dim light. It helps your eyes adjust to light changes when you come in from outside and also helps keep your eyes, skin and mucous membranes moist.

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