More About The Debbie Meyer Green Bag

2007-10-06 Word Count: 463 Category: Food & Beverage

Many of us are trying to live healthier nowadays. We try our best to exercise, get an adequate amount of sleep, and eat our three to five servings of vegetables and fruit on a daily basis. But there's nothing more frustrating than stocking up on fresh produce only have it turn brown and wilt within days.
A good way to help keep your produce fresh for longer is to store it in Debbie Meyers Green Bags. These bags can maintain the life of your fresh produce for weeks longer than you ever though possible. The bags slow down the ripening of produce and result in fresher fruit and vegetables. By slowing this ripening process, valuable vitamins can be preserved, meaning that you get more of a health benefit from your meals.
Lettuce and cabbage, which tend to wilt within a week under normal circumstances, can stay green, crisp, and fresh for weeks when stored in Debbie Meyers Green Bags. Apples stay crisp, bananas stay yellow, and celery stays crunchy for much longer than they would in regular supermarket produce bags. Even cut flowers can enjoy prolonged freshness in the bags.
Debbie Meyers Green Bags can also help to cut down on landfill waste. Unlike the plastic bags you find in supermarket produce departments, Green Bags can be rinsed and reused several times. Just think of how many single-use bags you can keep from circulation every year - substitute and carry instead a few Green Bags with you to the supermarket and use them instead of disposable bags.
With constantly rising food prices, it's easy to get fed up with the expense of healthy organic foods. When your fruits and vegetables stay fresh until you're ready to use them, you'll get rid of less food because of premature spoilage and possibly reduce your food bill.
Although Green Bags feel like plastic, they are actually made from a special form of a natural mineral. They are designed to absorb the ethylene gases given off by produce which speed ripening and spoilage. The special bag material is also designed to keep down moisture and the production of mold and bacteria on your fruits and veggies. They perform consistently well, whether kept on the counter or in the fridge. Cut fruit also experiences a notably lengthier life when wrapped in Debbie Meyers Green Bags.
Going beyond the indisputable benefits of reducing landfill waste and keeping your fruits and vegetables fresh for longer, these amazing bags can also reduce the clutter in your fridge. They take up much less space than Tupperware and its clones and can be stored right in the fruit drawer and vegetable crisper. Keep a stack in your vehicle or purse and always have them ready for supermarket trips.

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For more information about these great green bags which are good for your fruits, veggies and helping the environment, visit ProHealth News (www.prohealthnews.com/news/debbie-meyer-green-bags-298/) to get more information.