Free Yuca With Garlic Sauce Recipe

2009-04-27 Word Count: 324 Category: Cooking

If you have always wondered how to make one of the main staple dishes in Cuban cooking look no further. This Yuca with Garlic Sauce Recipe will show you how to get a Cuban fried potato meal onto your dinner table. Yuca is a tuber vegetable somewhat like a potato or yam. This Tuber recipe is definitely a delicious meal to cook on any occasion. The Cuban Yuca is a root that grows underground and is part of the cassava plant and has nothing to do with the yucca plant. Also known as cassava, the tuber is peeled and boiled until soft. This recipe can be served with a Cuban mojo or a garlic sauce. It can also be baked. In this classic Cassava recipe, the yucca can also be deep fried and served similar to fried potatoes. This is usually done when there is leftover yucca that you want to serve the next day. You can chop up the leftover yucca and fry them up to serve as an alternative to breakfast potatoes. Here is an inside secret of how to make yucca with this Garlic Sauce Recipe. Peel the yucca and put it in just enough water to cover it by two inches. Salt and simmer the yucca on medium heat for a good enough of time. You then drain the yucca and season it with garlic, lemon juice, and olive oil. You can also put in salt and pepper to your taste liking. You then bake the yucca in the oven for about 30 minutes. The yuca is served warm and will serve 12. The Free Yuca Recipe is an excellent meal to make for vegetarian eaters and is very good for you. It is excellent as a hearty vegetable side dish that you will enjoy on any occasion. To find out more on the exact components of this recipe along with many other delicious recipes visit www.efoodschool.com.

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