Free Crepes Recipe - Delicious Thin Cooked Pancake

2009-05-16 Word Count: 502 Category: Cooking

If you have always wondered how to make a delicious crepe idea in the comfort of your own home look no further. This Free Crepes Recipe will show you exactly how to make a unique Crepes with Cider Recipe . A Crepe is a type of very thin, cooked pancake that is made of wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, which means curled. While crepes originate from Brittany, a region in the northwest of France, their consumption is very much widespread and is considered a National Dish in France. The French National Dish Recipe definitely has reason for being so popular. The French Crepes taste absolutely delicious and are hard to stop eating. In Brittany, crepes are traditionally served with cider. Crepes are served with a variety of fillings, from the most simple with only sugar to flambeed crepes Suzette or elaborate savory fillings. There are many different types of pans you can use and this is solely on the preference of the chef. Specialty crepe pans are available that feature a flat surface and low sides, but many cooks like to use a heavy pan with nonstick coating. Any pan will do, as long as the bottom provides a surface large enough (at least 5½ inches in diameter) for the crepe. The cooking spray Pam really helps the pan not stick to food. If you prefer greasing with oil or butter, a light brushing is all that is needed. You will definitely want to check the handle of the temperature to make sure everything is ok. You will be grabbing it constantly throughout the crepe-making process, so now would be the time to determine if you will need a potholder! Most likely the first batch of crepes you make will not be the best. This is normal and it just takes finding the correct heat to use with the crepes. If you will be serving the crepes immediately, you may want to stack them on a serving plate kept on low heat in the oven. Crepes can be used immediately after cooking, or they can be stored for later use. They will stay fresh for two days covered in the refrigerator. For longer storage, crepes freeze well and will not be harmed by being kept in the freezer to long. To freeze them, divide them into mini stacks of 6 (each separated by a square of wax paper or parchment paper). Wrap the mini stack in aluminum foil. When you are ready to use the crepes, thaw them in the oven for 10 minutes at 300 degrees. This Holiday Breakfast Crepes is another Free Recipe from www.efoodschool.com. efoodschool is a great location for food enthusiasts to come and see all sorts of great cooking techniques and recommendations of products all at one location. Sharing knowledge, information, and unique quality products to enhance their cooking skills for business or pleasure. Because you never really graduate from cooking school.

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